Jan 10, 2020

Two Classic British Dessert Recipes – Sticky Toffee Pudding and Spotted Dick

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Not like many delicate truffles and desserts of European origin, the British are inclined to have the benefit of their desserts (or “afters”) as sickly sweet and of precise substance! Listed beneath are two recipes for some fundamental British dishes – Observed Dick and Sticky Toffee Pudding!

Observed Dick

I have no idea why it’s known as this, nevertheless seen dick stays a favourite in British households, and embody a straightforward currant sponge cake soaked in Custard. Study on, and you will have:

– 50g butter

– 350g plain flour

– three teaspoons baking powder

– 140g suet (that’s animal fat, by the best way during which)

– 90g sugar

– 120g currants

– Zest and juice of two lemons

– 75ml milk

– 75ml cream, whipped

– Custard to serve (retailer bought is okay)


Use your fingers to grease up a pudding bowl (about 1.4 litre). Mix correctly the flour, suet, baking powder, sugar and currants. Soften the leftover butter and stir into the mixture along with the lemon zest and juice. the zest should be good. Mix the milk and cream individually then slowly stir it in.

Pour the complete mix into the pudding basin and cover with a double layer of greaseproof paper (tracing paper?). Tie throughout the sting with a bit of string.

The pudding should be boiled, not baked. In case your microwave can not steam-bake, then make sure to have a pan giant sufficient to hold a little bit of boiling water and the pudding bowl. Prepare dinner dinner for about an hour and half, guaranteeing to confirm that the water hasn’t boiled away (that is important).

Serve with frequent custard for a nice sloppy standard seen dick pudding!

Sticky Toffee Pudding:

For grownup and youngsters alike, sticky toffee pudding a family take care of, nevertheless don’t overdo it. You will want:

– 200g dried dates

– 250ml black tea

– half teaspoon bicarbonate of soda

– 85g unsalted butter

– 175g self-raising flour

– 1 teaspoon mixed spice

– 175g brown caster sugar

– 2 crushed eggs

For the sauce:

– 100g muscovado sugar

– 100g unsalted butter

– 150ml carton of double cream


Preheat the oven to mark 4, then boil the black tea with the dates. Keep boiling for about 4 minutes to soften them and stir throughout the bicarbonate of soda.

Cream the sugar and butter collectively then beat throughout the egg, flour and mixed spices. Fold throughout the dates and pour into an ovenproof dish. Throw into the oven and bake for an outstanding 35 minutes until company to the contact.

To make the sauce, put together dinner the butter, sugar, and cream over a low heat until the sugar has dissolved. After a while, it should flip a nice toffee colour.

Decrease the pudding into squares and prime with scorching sauce and an outstanding scoop of ice cream.

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