That’s the best hen soup there could also be! I carry the recipe that handed from my grandmother to my mother in our family and it’s delicious! I can’t lie, it is not very easy to make, nonetheless contemplate me, it’s effectively definitely worth the hassle.
I counsel you to look at the exact instructions so chances are you’ll get the best consequence.
Sooner than we start there are some points to deal with:
1) The hen needs to be current and free of any pointless fat and pores and pores and skin.
2) It’s best for individuals who use mineral water for the cooking, pure and clear.
3) The cooking is gradual.You shouldn’t let the water boil, merely bubble just a bit.
• 2 total hen weigh spherical Three kg (6.5 lbs)
• 0.5 kg (1 lb) hen wings
• 5 liters of mineral water
• 0.5 kg (1 lb) of contemporary and scale back carrot
• 2 onions . Reduce in half each • 4 celery leaves . Reduce to quarters
• 10 parsley stems
• 1 clear parsley root
• 1 lettuce . Leaves must be soaked in scorching water for about 1 min
• 1 leaf of dry bay leaf(or 2 current leaves)
• 1 spoon of black pepper – grains
• 1 spoon of kosher salt
• 1 spoon of dill – diced
1) Put the chickens with the wings in an infinite pot. Add the black pepper and the salt. Cowl the chickens with the water (you don’t have to utilize the entire water, merely male sure the water covers the complete hen).
2) Put the pot on a medium fireplace and slowly carry to boiling.
3) When the water start to boil, lower the hearth to a minimal and take away any froth (white foam that floats on the water). Don’t stop until the water is obvious as soon as extra.
4) As quickly because the water is obvious add the other components in addition to the lettuce and the dill. As quickly as each factor added enhance the heat to medium fireplace and let it get to boiling. As quickly as as soon as extra, when that happens, lower the hearth to a minimal.
5) Let it cook dinner dinner on the low fireplace, and as quickly because it begins boiling add the lettuce leaves on excessive of the soup to cease evaporation and overheating.
6) Cowl the pot, nonetheless go away a slim opening. Proceed cooking for about 4 hours.
7) As quickly because the soup is ready, filter it. You probably can throw the veggies away. Separate the hen meat from the bones and throw the bones as properly.
8) Now, you probably can scale back the hen meat into squares, add a spoon or 2 of the meat to each plate along with the chopped dill and pour the soup over it.
9) Benefit from your soup!