Pirohy are a typical Japanese Slovak dish made out of boiled dumplings of unleavened dough and which resemble big crescent-shaped ravioli.
Acknowledged moreover as pierogi, perogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy and even pyrohy, in accordance with which space or nation you may be visiting, the time interval Pirohy comes from the earlier Slavic phrase “pir”, which means “festivity”.
Counting on which nation you eat them in, the pirohy can have any number of completely totally different fillings, along with completely totally different meats, jams, spinach and salty bryndza cheese. However, this particular recipe is for potato and onion pirohy, which is a speciality of East Slovakia.
Step 1: Rolling of the pastry
The 1st step is to prepare the pastry, which is completed by mixing 4 cups of flour, an egg and a pair of cups of water collectively, along with a pinch of salt. The pastry is then rolled out with a rolling pin, until it is half a centimeter thick.
Step 2: Creating circle shapes
As quickly because the pastry has been rolled, take a cup or a glass and totally cut back out some circles.
Step 3: Filling the circles with potato
After you’ve got gotten accomplished creating the circles, fill them with a potato mixture, made out of Three kilos of mashed potatoes and some onions. Please discover that the onions have to be fried in oil sooner than mixing them together with the mashed potatoes.
Step 4: Shaping the pirohy
After you’ve gotten stuffed a circle of pastry with the potato and onion mixture, it’s essential to shut each circle by making a crescent moon kind. Then seal up the edges in a lace-like pattern.
Step 5: Prepare dinner dinner the pirohy
Now the pirohy are capable of be positioned proper right into a pot of boiling water. As quickly as they’re throughout the boiling water, mix them typically, being very cautious to not break them. When the pirohy begin to drift to the best of the boiling water they’re cooked and capable of be served.
Step 6: Serve with cream and a fried onion garnish
After you’ve gotten taken the pirohy out of the water, serve immediately, with a garnish of fried onions and a spoonful of bitter cream.