Jan 10, 2020
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Secret To Quick and Easy Chicken Stew – Chinese Dish

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EASY TO PREPARE INGREDIENTS, TRIED AND TESTED HOMEMADE RECIPE IN SINGAPORE

rooster drumlets or breast or your hottest various

1 tsp concentrated maggi stock

2 tb light soy sauce (da hua mannequin)

1 tb darkish soy sauce (da hua mannequin)

some ginger slices

carrots , potato, onion

mix all with water and allow to boil

allow to simmer at low heat for one or two hours or place in a magic cooker

NOTE: A MAGIC POT IS ONE WHICH IS ABLE TO RETAIN HEAT FOR SEVERAL HOURS UPON BOILING THE STEW IN IT FOR TWENTY MINUTES.

BEEF

1 tsp concentrated maggi stock

2 tb light soy sauce (da hua mannequin)

1 tb darkish soy sauce (da hua mannequin)

some ginger slices

carrots , potato, onion

mix all with water and allow to boil

allow to simmer at low heat for one or two hours or place in a magic cooker

NOTE: A MAGIC POT IS ONE WHICH IS ABLE TO RETAIN HEAT FOR SEVERAL HOURS UPON BOILING THE STEW IN IT FOR TWENTY MINUTES.

OX TAIL

1 tsp concentrated maggi stock

2 tb light soy sauce (da hua mannequin)

1 tb darkish soy sauce (da hua mannequin)

some ginger slices

carrots , potato, onion

mix all with water and allow to boil

allow to simmer at low heat for one or two hours or place in a magic cooker

fOR ALL THE ABOVE RECIPES, ADD SUGAR IF YOU PREFER A SLIGHTLY SWEETER TWIST. ONE STAR ANISE COUULD ALSO BE ADDED FOR A SPICIER SLANT

NOTE: A MAGIC POT IS ONE WHICH IS ABLE TO RETAIN HEAT FOR SEVERAL HOURS UPON BOILING THE STEW IN IT FOR TWENTY MINUTES.

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