Feb 20, 2020

Salmon and Risotto Rice Fish Cakes

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These great tasty fish desserts use a risotto rice to bind them collectively considerably than the usual potato. I want to make use of untamed salmon for this recipe nevertheless farmed salmon will be utilized in its place.


  • 100 grams of Wild or Farmed Salmon
  • 100 grams of plain flour
  • zest of 1 lemon
  • 2 eggs
  • wholemeal breadcrumbs
  • 2 tablespoons of extra virgin olive oil
  • 1 teaspoon of finely chopped dill

Elements for the Risotto mixture

  • 1 cup of Italian brown risotto rice
  • 1 litre of boiling scorching fish stock
  • 1 medium sized pink onion
  • 30 grams of frivolously salted butter
  • 2 cloves of garlic
  • Three tablespoons of finely grated Parmesan cheese
  • 1 teaspoon of sea salt
  • 1/2 a teaspoon of freshly flooring black pepper
  • 2 tablespoons of finely chopped Dill


Start by making the risotto. Soften the butter in a heavy based large saucepan. Peel and finely chop the pink onion and the 2 cloves of garlic and fry inside the butter until they’ve softened and started to caramelize a pleasing golden shade. Add the brown risotto rice and stir fry for Three minutes. Add inside the boiling scorching fish stock a cupful at a time and protect stirring the rice regularly. As each cupful of stock is absorbed by the rice, add one different cup full until the entire stock has been absorbed and the rice is mushy and creamy. This might take spherical 20 to 25 minutes. At this stage, add inside the Parmesan cheese, the finely chopped Dill and the ocean salt and freshly flooring black pepper. Take away the saucepan from the heat and allow to sit back.

Put collectively your salmon by eradicating and discarding any pores and pores and skin or bones. Chop up the salmon as very good as you could.

To make the fish desserts. In a giant mixing bowl, add the chopped salmon, lemon zest, 2 eggs – frivolously crushed, flour, finely chopped dill and your cooled risotto mixture. Stir all of the items collectively so that the salmon is evenly distributed inside the mixture. You need to get 24 fish desserts out of this amount. Divide the mixture evenly into 20 gadgets and kind every bit proper right into a disc spherical 3/4 inch thick. Coat each of your fish desserts with the wholemeal breadcrumbs and place in your fridge for 20 minutes to company up.

Heat the extra virgin olive oil in a frying pan and fry your fish desserts for 1 minute on all sides. Crisping up the breadcrumbs and easily cooking by the use of the salmon.

Perform a starter to a fish meal with some dressed salad leaves or these are moreover good social gathering meals with a sweet chilli dipping sauce.

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