Feb 15, 2020
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Official Boston Baked Bean Recipe

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All via its historic previous, Boston has been linked to beans. Actually the lowly legume is not the kind of affiliation metropolis forefathers would have sought when striving to cast their metropolis’s mark throughout the New World. Nonetheless uncover each other they did — as evidenced by the names Beantown, Boston baked beans, Beanpot Hockey Tourney and the Boston bean pot, amongst others.

It hasn’t been until the 1900s, nonetheless, with its emphasis on healthful consuming, that the homey image of a effervescent pot of beans has gained cache. Beans are of the second, the very definition of what our meals must be about — carbohydrate and fiber rich.

As anyone who’s ever carried out the cooking for a Boston ham-and-bean church supper will inform you: the most effective method for cooking beans is in a bean pot throughout the oven – to make Boston Baked Beans throughout the real quaint means. For that deliciously gradual, sweetly fragrant baking, you want typical pots and sturdy stoneware defending your beans from burning or overcooking, whereas defending them moist and enticing. This recipe embraces the traditional technique of cooking real Boston baked beans.

OFFICIAL RECIPE for BOSTON BAKED BEANS

Serves 8

2-1/2 Quart Bean Pot Mannequin

1 bundle deal (1 pound) navy or pea beans

1/4 pound salt pork, decrease in 2 objects

1 small complete onion, peeled

1 teaspoon dry mustard

Eight cups water

1/Three cup molasses

1 teaspoon salt

1/2 teaspoon baking soda

Three tablespoons sugar

1/4 teaspoon pepper

1) Soak beans in a single day in a giant sauce pan in 6 cups of water. Add baking soda. Heat to boiling and simmer 10 minutes. Drain in colander over a giant bowl. Save liquid.

2) Place beans, salt pork and onion throughout the bean pot. Add molasses, salt, sugar, dry mustard, pepper and a cup of water. Stir completely. Add adequate water to cowl the beans. Cowl the bean pot.

3) Bake 2 hours at 300 ranges. Add the rest of the water and stir as soon as extra. Bake additional 1-1/2 hours (or until beans are tender). Uncover remaining 1/2 hour.

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