Jan 20, 2020
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My Chinese Recipes – How to Make Chicken Wing in SWISS Sauce

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I want to start with My Chinese language language Recipes first and hope they may give you some new sights from Chinese language language cooking.

First, attempt a humorous recipe – ‘Hen Wings in Swiss Sauce’, a fame having no relation with Swiss, solely a fallacious pronunciation from our Grandpa and Grandma!

Ingredient:

6 frozen rooster wings in full, spherical 700-750g

1 thick slice ginger

3 stalks spring onion

Sauce:

5 tbsp mild soya sauce

5 tbsp darkish soya sauce

1 tbsp sesame oil

1 tbsp Shaoshing wine (or any Chinese language language wine)

2 pcs rock sugar ( desk tennis), break in small gadgets

2 cups of water

Method:

1 unfreeze the rooster wings, wash and rinse

2 blanch the wings in boiling water for 1 min, take away and put in chilly water, improve

3 heat 2 tbsp oil, fry the ginger slice and spring onion for spherical 1 min, add thesauce and boil until all sugar dissolve

4 add the wings inside the sauce until reboil

5 flip to mild fire, cowl then maintain boil spherical 15 minutes

6 flip the wings to a special side, off the fireside, go away the wings inside the sauce with cowl for another 10 minutes.

TRY, YUMMY!! YUMMY!!

Primarily essentially the most engaging from this recipe is useful! One to 2 kilos rooster wings are always stocked in my fridge for emergency! (merely joking)

Do you feel this can be very simple to arrange and easily left it in pan for spherical 20-30minutes, you can have a delicious dish in your dinner and everyone will cheer on this dish because it’s truly yummy!

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