Feb 10, 2020

Filipino Recipes – Suman Moron (Dessert) Recipe – Pinoy Food

Written by

Suman Moron originated from Leyte, an island inside the Visayas. It is a trendy Filipino dessert served all through fiestas and completely different explicit occasions. Fortuitously, I have never bought to attend for any explicit celebrations to model this delicacy because of these are usually provided open air the church all through Sundays.

This recipe makes about 30 gadgets of Suman Moron 4-inches prolonged each.


  • 2 cups glutinous rice flour
  • 6 cups atypical rice flour
  • 2 kilos grated coconut meat
  • 1 huge can evaporated milk
  • ½ kilo white (refined) granulated sugar
  • 1 kilo muscovado sugar
  • 30 chocolate tableya, melted with 1/4 cup water
  • 1 bar cheddar cheese (julienned)
  • 1 cup chopped peanuts
  • 1 small bottle vanilla extract
  • Eight cups boiling water
  • about 30 gadgets banana leaves, scale back into rectangles (8″x10″)

Cooking Instructions:

  • In a basin, place the grated coconut meat and pour boiling water. Put apart. (Phrase: Eight cups of canned coconut milk will be utilized as completely different.)
  • Mix the 2 sorts of flour properly until completely included. Divide the flour mixture equally into two parts.
  • Squeeze the grated meat when the coconut mixture is already cool enough to cope with. Use an excellent strainer to separate the coconut milk. Divide the coconut milk equally into two parts.
  • In a thick-bottomed pan, place ½ of the flour mixture and pour in a single half coconut milk, muscovado sugar, melted chocolate, vanilla extract and peanuts. Mix properly and place over medium heat. Stick with it stirring whereas cooking the mix. At first, uneven lumps will variety. Nevertheless as you keep stirring, the mix will even out as a result of it thickens. Flip off the heat when oil begins to return out. Put apart to sit back.
  • To the second half of flour mixture, add the remaining coconut milk. Then pour about half of the white sugar and the evaporated milk. Mix completely. Place in a separate pan and cook dinner dinner over medium heat whereas stirring continuously. Take away from the heat when the mix is thickened. Put apart to sit back.
  • Go the banana leaves over the heat to make them supple. Then use the squeezed-dry coconut meat over the leaves.
  • Take a heaping tablespoonful of the first mixture (chocolate) and place on the banana leaf wrapper. Sprinkle a little bit bit cheese on it sooner than rolling, with the banana leaf masking the mix. Subsequently, you palms won’t be touching the mix being rolled.
  • Take one different heaping tablespoonful of the second mixture (milk) and do the similar course of.
  • Place the two cylinders (milk and chocolate) and roll to variety a thicker cylinder with the two colors fused collectively.
  • Roll the banana leaf to wrap tightly and tie a string at every ends to secure.
  • Repeat the strategy until the whole two mixtures have been wrapped.
  • Steam for about 45 minutes to 1 hour.
  • Let cool sooner than serving.

Article Tags:
· · · · · · · ·
Article Categories:
Boling Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *