Feb 6, 2020
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Easy Thanksgiving Recipes

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Escape the sweat pants! As quickly as as soon as extra, it’s time to stuff our faces and broaden our waistlines on this wonderful American trip we identify Thanksgiving Day. Although turkey and soccer are the celebs on Thanksgiving, I profit from the variety of delicious side dishes and deserts that for some motive are solely made this time of yr.

The one drawback to the “second fiddles” of turkey day is allotting adequate time to make all people’s favorite dish. I try and make all my recipes as quick and easy as doable to cut down on the stress throughout the kitchen, whereas nonetheless providing a delicious meal. Listed beneath are a pair quick and easy Thanksgiving recipes that I hope you may try.

Baked Mashed Potatoes

What you need:

Three lbs (9 -10 medium) gold, yellow or russet potatoes, peeled
4 T butter
Eight ouncespackage cream cheese, softened
12 ouncesor 11/2 c bitter cream
salt to fashion
black pepper to fashion

What you do:

Preheat oven to 350 ranges. Quarter potatoes and boil in salted water until fork tender nevertheless not mushy; drain. Place potatoes in an enormous bowl with 2 T of butter and mix with hand mixer until fairly straightforward. Add bitter cream, cream cheese, salt and pepper and mix until correctly blended.

Spray an enormous casserole dish with nonstick spray. Add potatoes and dot with remaining 2 T of butter. Bake for 30 minutes uncovered; serve.

Cranberry Sauce

What you need:

12 ouncesbag cranberries
1 c water
1 c sugar

What you do:

Add sugar and water to a med sized saucepan; heat to boiling. Add cranberries to pan and return to boil. Reduce heat to low and prepare dinner dinner, coated, 5-Eight minutes or until cranberries burst

Easy Breezy Pecan Pie

What you need:

9 inch unbaked pie shell
1 c shelled pecans
Three large eggs
3/4 c white sugar
3/4 c gentle corn syrup
1/Three c butter
1/4 t salt

What you do:

Preheat oven to 350 ranges. In an enormous bowl, beat eggs correctly. Add sugar, corn syrup, butter and salt and beat until correctly blended. Mix in pecans. Pour into 9 inch pie shell. Bake for 50-55 minutes, or until excessive is company.

Sweet Potato Casserole

What you need:

4 c sweet potatoes, cooked and mashed
half of c brown sugar (divided in half)
2 eggs, crushed
half of c milk
half of c butter (divided in half)
1/4 t salt
half of c chopped pecans (divided in half)
1/4 c frosted flakes, crushed

What you do:

Combine potatoes, milk, egg, salt, 1/4 c brown sugar and 1/4 c butter; combine with mixer. Fold in half the pecans. Pour into greased casserole pan. Soften remaining 1/4 cup of butter and mix with remaining brown sugar. Add frosted flakes and the remaining pecans. Unfold mixture evenly extreme of the casserole. Bake in preheated 375 diploma oven for 30 minutes, or until heated by way of.

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