Jan 27, 2020

Crock Pot – Pigs in a Blanket Cabbage Rolls Recipe

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With regards to crock pot cooking (using a sluggish cooker), I benefit from using mine all yr prolonged. Certainly one of many recipes I benefit from making in it are Cabbage Rolls, which are additionally known as Pigs In A Blanket.

This recipe does take some preparation time, nonetheless is correctly worth your efforts.

To Put collectively Cabbage: Fill a giant stock pot with water and convey to a quick boil. Take the core out of each head of cabbage. Place head into boiling water, cowl and put together dinner for 5 minutes, take away from water immediately. With one head, start taking the leaves off, being cautious to not tear them. They have to be pliable, if not, place once more into the water for an additional minute or two.

Cabbage Rolls

2 big heads cabbage

2 to 3 lbs. lean ground beef

1 big onion, chopped

6 cups cooked rice

1 scorching pepper, finely diced

1 teaspoon paprika

1 teaspoon salt

1 can tomato soup

half can warmth water

Fry the lean ground beef and chopped onion in a giant skillet over medium heat until it isn’t longer pink; drain grease. In a giant mixing bowl, combine the cooked ground beef mixture with cooked rice, diced scorching pepper, paprika and salt, put apart.

On a transparent ground, much like a slicing board, place 2 to 3 tablespoons of meat mixture onto the center of the cabbage leaf. Overlap the sides of the leaf and roll. Repeat until your meat mixture is completely used up.

Place rolls into your sluggish cooker (crock pot) and pour the can of tomato soup over excessive along with a half can of warmth water. Flip the dial to extreme heat, cowl and sluggish put together dinner them for 4 hours or until executed.

If desired, you presumably can freeze the left-overs for as a lot as 6 months in your freezer as this recipe will make roughly 25 to 35 cabbage rolls.

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