Jan 29, 2020
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Amish Soup Recipes

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Good points come to people who wait! These two Amish soup recipes do take some time to make, nevertheless are correctly value it. Each use main parts which aren’t exhausting to hunt out, and full hen.

Amish cooking usually is a superb experience, as long as you’re taking the time to make the recipes correct. Bear in mind to moreover see our website for various recipes, along with additional Amish recipes, soup recipes, hen recipe ideas, and far more.

Recipe #1 – AMISH CHICKEN NOODLE SOUP

three lb. hen

2 qts. water

2 tsp. salt

1 half of c. hen stock

2 c. celery, chopped

2 c. carrots, chopped

1 tart apple, chopped

1 c. onions, chopped

Dash pepper

4 c. egg noodles

Place hen in kettle with 2 quarts water. Cowl until tender (about 2 half of hours). Take away hen from kettle and strain broth. Debone hen and return to kettle with strained broth. Add hen stock, celery, carrots, apple, onions, and pepper and prepare dinner dinner until greens are tender. Add noodles and prepare dinner dinner 8-10 minutes.

Recipe #2 – AMISH CHICKEN – CORN SOUP

2 lbs. cut back up hen

5 c. water

1 med. onion, chopped

2 tbsp. chopped parsley

half of c. chopped celery

2 c. corn

Salt and pepper

1 c. flour

1 egg, overwhelmed

1/4 c. milk

Simmer hen in boiling water, take away bones and pores and pores and skin. Stress the stock. Return to pot, add onions, celery and corn. Simmer till greens are tender. Mix flour with egg and milk. Rub mixture with fork till it crumbles. Drop crumbs in soup. Prepare dinner dinner 10 additional minutes lined. Serves three to 4.

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